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The U.S. Food Safety and Inspection Service (FSIS) recently issued a final rule expanding the circumstances under which it will generically approve the labels of meat, poultry, and egg products. As a result of the expansion, which takes effect March 20, 2023, establishments will be able to lawfully market an even wider variety of meat, poultry, and egg products without submitting product labels to FSIS for prior sketch approval.
Under FSIS’s label approval regulations, certain categories of product labels must be submitted to the agency for “sketch approval” prior to use. Other categories of product labels are considered “generically approved” and may therefore be used without prior FSIS review, so long as they comply with the agency’s labeling regulations. This marks the third time FSIS has expanded the categories of labeling claims eligible for generic approval since the concept was first introduced in the 1980s.
The same general framework for label approval will remain in place, but the final rule1 modifies the framework such that the labels of the following types of products are now eligible for generic approval:
The final rule also states that FSIS will no longer evaluate generically approved labels submitted voluntarily to the agency for review. Other generic labeling resources will continue to be available to the industry, including FSIS’s updated generic label approval compliance guideline.3
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We will continue to monitor changes to FSIS’s label approval program. Please do not hesitate to reach out about this or any other matter.
Authored by Brian Eyink and Rachel Buff.